Chilli Bar Tandoori Indian Cuisine - Indian

Spices mushrooms chickpea batter shallow fried.

Spiced assorted vegetables, chickpea batter and shallow fried.

Pastry pyramids stuffed with lightly spiced peas and potatoes.

Indian version of the onion rings chickpea batter shallow fried.

Marinated prawns rolled in a light chickpea batter and shallow fried.

Tandoori marinated chickpea fillets rolled in a chickpea batter and shallow fried.

Spiced eggplant chickpea batter shallow fried.

Marinated tender chicken cooked in the tandoori oven.

Our popular mount watering sizzler has a selection of tandoori specialties..

Marinated mushrooms cooked in the tandoori oven.

Boneless chicken marinated with yoghurt and light spices cooked in tandoori oven.

Prawns Marinated in authentic Indian herbs and spices.

Lamb cutlets marinated in authentic Indian herbs and spices.

Minced lamb with a hint of ginger, garlic ,fresh coriander and freshly ground spices skewered and cooked in tandoori oven.

Tender beef cooked with onion, capsicum, green chilli and spices.

Premium beef cooked with onions, garlic, ginger & tomato

Beef chunks cooked in coconut milk and authentic south Indian spices.

Beef marinated overnight in vindaloo paste and special tangy spices.

Choice beef pieces cooked with spinach, fenugreek and coriander.

Traditional beef curry cooked with potatoes and onions.

Beef in a mild creamy sauce with fennel seeds, dried fruit and nuts.

Beef cooked with onions, garden vegetable and chefs special spices.

Special Birmingham style beef cooked with mushrooms, onions, capsicum ,& chef special spieces

Tender chicken breast fillets cooked with Punjabi style spinach and a hint of fenugreek and coriander.

Tender boneless chicken pan fried with capsicum, tomato and special sices in a light sweet and sour gravy.

Birmingham style chicken cooked with mushrooms, capsicum, onions, ginger, garlic, & chef special spices

Marinated chicken breast fillets pan fried with diced green capsicum, onion, and tomato with a yellow gravy.

Tender chicken breast cooked with homemade spicy vinegar based curry.

Our famous butter chicken contains boneless chicken with light spices and crushed cashew nuts in a pureed tomato sauce.

Chicken fillets cooked with onion, capsicum, green chilli  and chefs special spices.

Chicken breast slow cooked with yoghurt, onion, garlic, ginger and tomato.

Boneless chicken breast cooked with cashew paste and yellow gravy with a dash of light cream.

South Indian dish made with curry leaves ,coconut milk and mustard.

Chicken breast fillets cooked with onion, garden vegetables and chefs special spices.

Marinated chicken fillets, cooked in the tandoori oven, then pan fried with chickpea and a traditional masala gravy.

Marinated chicken fillets, cooked in our tandoori oven then pan fried with diced onion, green capsicum and a mild red gravy.

Lamb slow cooked with yoghurt, onion, garlic, ginger and tomato.

Tender lamb cooked in a yellow coconut gravy.

Tender lamb cooked with onion, capsicum, green chilli and spices.

Tender lamb cooked with homemade vindaloo paste.

A dry dish : tender lamb well seasoned in authentic spices cooked with onion, tomato, capsicum and coriander.

Succulent lamb cooked with cashew paste and served in a mild yellow gravy with a dash of light cream.

Lamb cooked in a mild creamy sauce with dried fruit and nuts.

Tender lamb cooked in red gravy with diced onions, green capsicum, ginger, garlic & tomatoes

Premium lamb cooked with mushrooms, onions, garlic, ginger, capsicum & chef special spices

Lamb cooked with onion, garden vegetables and chefs special spices.

Marinated tiger prawns, fish of the day, and various seafood- slow cooked in our tandoori oven and served on a sizzling hot plate.

Prawns cooked in our famous creamy tomato based sauce.

Fillets of fish cooked in our famous spicy vinegar based curry.

Prawns tossed with onion, capsicum and masala gravy with a dash of coconut milk.

Fresh fillets of fish prepared with our own special spices and finished with a dash of coconut milk.

Prawns pan fried with garlic, chilli, lime and the chefs special spices.

Prawns cooked in our homemade spicy vinegar based curry.

Fresh spinach and homemade cottage cheese cooked with traditional punjabi spices.

Chunky potato and peas cooked in a mild curry sauce.

Dumplings made from cottage cheese ,nuts and minced fresh vegetable, cooked in a mild creamy gravy.

Mushrooms cooked with onion ,capsicum ,green chilli and chefs special spices.

Diced pumpkin tempered with onion, fennel seeds, fenugreek and finished with chefs own sauce.

Fresh seasonal vegetable tossed with garlic ,ginger ,coriander and light spices.

Fresh spinach and potatoes cooked with Traditional Northern Indian spices.

Home made cottage cheese served in a delicious tomato based light cream sauce with authentic spices and crushed cashew nuts.

Fresh seasonal vegetable cooked with mild spices in a cashew sauce and finished with a dash of cream.

Cauliflower and potatoes tossed in northern Indian spices served with spring onion and coriander.

Urad dal (black lentils) cooked in traditional Punjabi spices

Eggplant and potato cooked in light spices.

Fresh garden vegetable made with curry leaves ,coconut milk  and mustard.

Chickpea cooked with fresh tomato ,cumin and traditional spices.

Homemade cottage cheese cooked with onion, capsicum, green chilli and chefs special spices.

Marinated in yoghurt and traditional Indian spices cooked in Tandoori oven served with home made mint sauce.

Marinated prawns on spikes with cherry tomatos served with mint chutney.

With chili lime butter and salt

Spiced Indian hash browns tamarind Chutney.

Tandoori marinated chicken fillets, tomato, coleslaw, our secret sauce.

Indian spiced chunky chips.

Spiced Indian vege patty ,tomato,coleslaw and our secret sauce.

Marinated with house curry base ,grilled with broccoli and mushroom served with mint chutney.

Lightly spiced fish fillets ,chickpea batter shallow fried in tacos with our coriander lime slaw and our secret sauce.

Chicken tikka, mixed salad, naan and mint sauce.

Seek kebab, mixed salad, naan and mint sauce.

Spiced turmeric cauliflower quinaa, broccolini, green beans with a green salad and tadka yogurt or curry mayonnaise dressing.

Spiced turmeric cauliflower quinaa, broccolini, green beans with a green salad and tadka yogurt or curry mayonnaise dressing.

Marinated chichen cooked in the tandoori oven mixed with a garden salad.

Sweet dumplings in syrup served with vanilla icecream and seasonal toppings.

Home made Indian style ice cream.

With chocolate sauce vanilla ice cream, strawberries, marshmallows cream.